Valentine’s Day at Lighthouse Sound
This menu only will be available Saturday 2/12- Monday 2/14, reservations recommended
Appetizers
Fried Tomato Crab Stack $16
Herb breaded fried tomato topped with lump crabmeat and an apple remoulade
Seared Scallops $14
Pan seared scallops served aside a herb polenta cake and topped with a blood orange reduction
Eggplant Parmesan $14
Deep fried eggplant topped with house marinara and provolone & parmesan cheese
Beef Wellington Bites $15
Tender beef and a mushroom duxelle in a puff pastry served with bearnaise sauce
Spicy Caribbean Shrimp $14
Jumbo jerk seasoned shrimp served with a roasted red pepper coulis over garlic & herb rice
Soups
Shrimp & Lobster Bisque $9
Potato & Leek Soup $8
Salads
Light House Salad $9
Mixed greens, cherry tomatoes, toasted walnuts, Mandarin oranges with our honey poppy seed vinaigrette
Caesar Salad $9
Romaine, herbed croutons, parmesan cheese, tossed in our house made creamy caesar dressing
Apple Pecan Salad $11
Mixed greens, fresh sliced apples, dried dark cherries, crumbled blue cheese and toasted pecans with our apple cider vinaigrette
Entrees
Grilled Ribeye $46
Queen cut ribeye grilled to your liking & topped with a roasted shallot butter. Served with potatoes au gratin & our vegetable medley
Parmesan Salmon $33
Pan seared fresh Atlantic salmon topped with a parmesan aioli and served rice and over garlic & herb rice with asparagus
Seafood Fra Diavolo $38
Sautéed jumbo shrimp, mussels, and scallops in a spicy red sauce over linguini
Lighthouse Crab Cakes $48
Twin broiled crab cakes served over an old bay velouté with tri colored fingerling potatoes & our vegetable medley
Branzino Imperial $38
Mediterranean sea bass stuffed with crab imperial & served over garlic & herb rice with asparagus
Surf & Turf $58
Petite filet mignon topped with blackened jumbo shrimp, served over a truffle risotto with our vegetable medley
Veal Diane $48
Oven roasted veal chop topped with a diane cream sauce. Served over a garlic & herb rice with our vegetable medley
Chicken Florentine $28
Grilled chicken breast, white wine, garlic, roasted tomatoes & spinach over linguini, finished with fresh parmesan & a balsamic reduction
Slow Roasted Pork Shank $35
Pork shank over garlic & herb rice topped with a savory pork demi-glace. Served with asparagus
Desserts $10
♥ Smith Island Red Velvet Cake
♥ Chocolate Covered Strawberries
♥ Triple Chocolate Cake with Raspberry Sauce
♥ Cheesecake with Fresh Sliced Strawberries
♥ White Chocolate Bread Pudding