Dining - Restaurant Bishopville MD Lighthouse Sound

Past the well-manicured and carefully tended grounds of an 18-hole championship golf course, you will find Lighthouse Sound. Located one mile West of Ocean City, Lighthouse Sound offers casual upscale dining with spectacular sights.

Delight your guests with Maryland’s best crab cakes prepared by our culinary staff or a succulent steak. Offering daily dinner and lunch specials, we guarantee to leave you satisfied and wanting more.

Lighthouse Sound prides itself on excellent cuisine, professional and timely service as well as an overall wonderful atmosphere. Call 410-641-1199 today to make your reservation!

We have temporarily discontinued our Sunday Brunch menu due to being short-staffed in our kitchen. We will continue our Brunch as soon as we are able. Thank you for your understanding and we apologize for any inconvenience.

Litefare Menu

Lunch:

- Starters
- Crab Dip
  
  $15
  
  Our house recipe with lump crab and a blend of cheese. Served with a toasted baguette
- Pesto Flatbread
  
  $14
  
  Oven toasted flatbread topped with nut-free pesto, fresh mozzarella, roasted tomatoes, & prosciutto
- Golfer's Delight
  
  $16
  
  Combination platter of buffalo tenders, hand cut French fries and mozzarella sticks
- Lunch Soups
- Maryland Crab Soup
  
  $9
- Soup of the Day
  
  $8
- Lunch Salads
- Spinach Salad
  
  $13
  
  Spinach, crumbled bacon, red onion, cherry tomatoes, hard boiled egg and croutons. Served with our warm bacon balsamic vinaigrette.
- Light "House" Salad
  
  $10
  
  Mixed greens, mandarin oranges, toasted walnuts & cherry tomatoes. Served with a honey poppyseed vinegarette
- Caesar Salad
  
  $10
  
  Romaine, fresh shredded parmesan cheese and herbed croutons in our creamy caeser dressing
- Add Grilled Chicken or Chicken Salad $7
  Add Salmon or (5) Grilled Shrimp- $9
  Add a crab cake *market price*
- Sandwiches & Subs
- Cheesesteak Sub
  
  $14
  
  Tender sirloin chopped with sauteed onions & melted provolone cheese on a toasted hoagie
- Crab Cake Sandwich
  
  $17
  
  Maryland-style crab cake made with lump crab. Served on a brioche roll with a side of tartar sauce
- Salmon BLT
  
  $15
  
  Pan-seared salmon, lettuce, tomato, apple-wood smoked bacon, & a garlic aioli. Served on a toasted rosemary focaccia roll
- Tuscan Chicken Sandwich
  
  $15
  
  Breaded chicken breast topped with fresh mozzarella and prosciutto with a basil pesto aioli served on a focaccia roll
- Turkey Club
  
  $14
  
  Sliced turkey, swiss cheese, lettuce, tomato, apple-wood smoked bacon & mayo. Served on your choice of toast
- Chicken Salad Sandwich
  
  $13
  
  Chicken breast, onions, celery, and golden raisins served on a brioche roll
- The 19th Hole
  
  $16
  
  Grilled, thinly sliced prime rib with sautéed onions, mushrooms, swiss cheese and a horsey aioli served on a focaccia roll
- Lighthouse Reuben
  
  $14
  
  Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing served on marbled rye toast
- All sandwiches are served with your choice of fries, chips or coleslaw. Upgrade to onion rings for $2.
- Burgers & Baskets
- Chicken Tenders & Fries
  
  $13
  
  Served with house-made honey mustard
- Onion Rings with Zesty Sauce
  
  $8
- Black Angus Cheeseburger
  
  $15
  
  Grilled to your liking & topped with American cheese
- Bacon BBQ Burger
  
  $16
  
  Grilled to your liking & topped with cheddar cheese, applewood smoked bacon & BBQ sauce
- Black & Blue Burger
  
  $16
  
  Blackened, grilled & topped with fresh blue cheese
- Beyond Burger
  
  $15
  
  Vegetarian plant-based patty grilled and served on a brioche roll with lettuce & tomato
- Small Bites
- Crispy Brussels
  
  $13
  
  Flash fried brussels tossed in teriyaki sauce with crumbled blue cheese & mandarin oranges
- Jumbo Wings
  
  $13
  
  1/2 dozen. Choose from buffalo, teriyaki, or old bay sauce
- Spring Rolls
  
  $12
  
  Vegetable spring rolls served with a sweet thai chili sauce

Dinner:

- Appetizers
- Crispy Brussels
  
  $13
  
  Flash fried brussels tossed in teriyaki sauce with crumbled blue cheese & mandarin oranges
- Vegetable Spring Rolls
  
  $12
  
  Served with a sweet Thai chili dipping sauce
- Crab Dip
  
  $15
  
  Our house recipe with lump crab and a blend of cheese. Served with a toasted baguette
- Lighthouse Shrimp
  
  $14
  
  Jumbo shrimp sauteed in a butter, garlic and white wine sauce and served with a toasted baguette
- Scallops Rockafellar
  
  $14
  
  Pan-seared scallops served over creamed spinach & topped with fresh parsley and bacon jam.
- Drunken Mussels
  
  $14
  
  Mussels sautéed in lemon, butter, Yuengling draft & capers. Served with a sliced French baguette
- Oven-Toasted Flatbreads
- Meat Lovers
  
  $15
  
  Marinara, prosciutto, bacon, chorizo, and fresh mozzarella
- Vegetarian
  
  $13
  
  Basil nut-free pesto, fresh mozzarella, roasted tomatoes and spinach
- Salads
- Spinach Salad
  
  $13
  
  Spinach, crumbled bacon, red onion, cherry tomatoes, hard boiled egg and croutons. Served with our warm bacon balsamic vinaigrette.
- Light "House" Salad
  
  $10
  
  Mixed greens, mandarin oranges, toasted walnuts & cherry tomatoes. Served with a honey poppyseed vinegarette
- Caesar Salad
  
  $10
  
  Romaine, fresh shredded parmesan cheese and herbed croutons in our creamy caeser dressing
- Add Proteins
  
  Add a Crab Cake *market price* | (5) Grilled Shrimp or Salmon $9 | Grilled Chicken $7
- Soups
- Maryland Crab
  
  $9
- Soup of the Day
  
  $8
- Signature Entrees
- Pan Seared Grouper
  
  32
  
  Pan seared grouper topped with a boursin buerre blanc. Served over saffron rice with fresh asparagus.
- Pesto Chicken Pasta
  
  $29
  
  Boneless chicken, roasted tomatoes, red peppers, mushrooms, and prosciutto served in a pesto cream sauce over linguini
- Filet 3-Ways
  
  8-ounce Creekstone Farms filet mignon grilled and topped with your choice of topping, served with our starch of the day and fresh asparagus
  
  Roasted Shallot Butter $52 | Black & Blue $56 | Parmesan Aioli $54
- Seafood Platter
  
  $42
  
  One broiled crab cake, sautéed shrimp, scallops and pan seared branzino served over jasmine rice with sautéed spinach and roasted tomatoes
- Chicken Picatta
  
  $28
  
  Lightly floured, egg dipped boneless chicken breast topped with a lemon, butter, white wine sauce and parmesan cheese. Served with your choice of starch and vegetable
- Seafood Paella
  
  $36
  
  Mussels, shrimp, scallops, mushrooms, chorizo & sofrito over saffron rice
- Lighthouse Crab Cakes
  
  $40
  
  Two Maryland style crab cakes broiled and served with our starch of the day and fresh asparagus
- Parmesan Salmon
  
  $33
  
  Pan seared fresh Atlantic salmon encrusted with a parmesan aioli served over jasmine rice with our vegetable of the day
- Vegetarian Risotto
  
  $26
  
  Spinach, marinated tomatoes, mushrooms, asparagus, and fresh basil tossed in olive oil & garlic, served over a garlic parmesan risotto *ask your server about adding a protein *
- Fall Spiced Pork Chop
  
  $33
  
  Creekstone Farms duroc bone-in fall spiced pork chop topped with an apple chutney, served over butternut squash risotto with our vegetable of the day
- Ribeye Marsala
  
  $46
  
  CAB ribeye grilled to perfection, topped with our marsala sauce, served with our starch of the day and vegetable of your choice
- Sides
- Asparagus
- Parmesan Potatoes Au Gratin
- Mashed Potatoes
- Vegetable du Jour

Lunch:

Starters

Lunch Soups

Lunch Salads

Sandwiches & Subs

Burgers & Baskets

Small Bites

Dinner:

Appetizers

Oven-Toasted Flatbreads

Salads

Soups

Signature Entrees

Sides

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